©Arizona Highways
A Bit about Troller Point Fisheries-Our Salmon Supplier Photo by Ed Ettel On every one of our rafting adventures, the very first night’s dinner is delicious salmon, served with spinach salad and quinoa pilaf. We like to support as many environmentally conscious food providers as possible, and after our previous salmon vendor decided to slow…
Meet Brad Dimock! Image above by David Zickl Showcasing our guides is one of our favorite things to do; next up is Brad Dimock! He’s been around Grand Canyon and AzRA for quite some time. If you haven’t been on the river with him, you’ve probably heard his name if you’ve done any research in…
Everything you need to know to prepare for 2020 Opening Day Photo by Ralph Hopkins Thank you for your interest in rafting with us in 2020! We look forward to getting you on the Colorado River through Grand Canyon. Due to high interest in the 2020 season, we are expecting a busy opening day. Below…
Why Doesn’t the Colorado River have Wild and Scenic River Status? by AzRA River Guide Aaron Cavagnolo | All Photos by Ralph Hopkins About the National Wild and Scenic Rivers System One hundred years ago, we treated rivers as commodities to harness and control. Initially, the fight to maintain free-flowing rivers was a reactionary process…
Chuckwallas in Grand Canyon by Sharon Hester. Featured Image by Sam Rodar “We saw a gila monster!” This statement is occasionally heard on river trips in Grand Canyon, but what was seen is most certainly a common chuckwalla, which is in the iguana family of lizards. Although, gila monsters have been sighted in the Diamond…
Meet Kelli O’Keefe! Our next guide profile write-up is about the lovely Kelli O’Keefe. If you know her, you’ll know she has a super upbeat, bubbly personality! We have had guests say, “her enthusiasm is contagious”, and that she is “quite the social engineer”. Our guests just love her, and so do we! Her Background…
AzRA’s taco salad lunch is incredibly tasty, customizable, fresh and healthy. A few days into your Grand Canyon raft adventure you may get to dine on this deliciousness. Taco salad lunch requires a lot of chopping so it takes us a little longer to prepare. This allows a few minutes of down time for you…
For the Love of Motor Trips by Megan Collier (with insight from Jed Koller, Jay Healy and Amity Collins) I just love motor trips! While I am still relatively new to the Grand Canyon rafting experience (my very first rafting trip anywhere was in 2011 and was in Grand Canyon), although I enjoy all of…
